- organic sourdough toast with house smoked wild garlic butter and charcuterie 
- house cured salmon and trout with lemon cardamom labneh, pickled green apple & watercress salad
- chicken & ham hock terrine, smoked date purée, fermented celeriac, apple & black mustard seed 
- pressed pork belly, canellini bean broth, asparagus, garden peas & wild leaks, leak ash
- charred hispi cabbage, Nduja & sourdough crumbs 
- buttermilk panacotta, poached rhubarb, white choc crumble
- petits fours of caramelised white choc fudge and raspberry jellies